6 Grilled Chicken Breasts, boneless
1/4 Cup Balsamic Vinegar
1 T Butter
6 slices Fresh Mozarella Cheese
6 slices Tomato
6 Basil Leaves
Grill chicken.
As the chicken is cooking, pour the balsamic vinegar into sauce pan or skillet and cook until reduced by half. **Personally, I'll use just plain Balsamic Vinegar next time and not make the reduction** Add in butter and stir until completely combined. Set Aside.
Top chicken with basil, cheese, and tomato slices. Drizzle balsamic on top of chicken, serve warm.
Super easy and very tasty :) ENJOY!
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