Homemade Pretzel Bites

Homemade Pretzel Bites are ridiculously DELICIOUS!  I mean, Chris and I ate most of them the first day.  Which you should eat them right away, they're not as good the second day.  But this snack is so easy to make and they are really tasty!  **Be warned, you really will want to eat them all at once** Here ya go:

Pretzel Bites
1 can Crusty French Loaf (Pillsbury)
1 stick Butter
Salt

Preheat oven to 375 degrees.  Bring a pot of water to boil.  Also, set the butter out to start softening.

Take the dough out of the can and place it on a cutting board.  Do NOT flour it and do NOT roll out the dough.  Using a pizza cutter, cut dough into bite sized pieces.

Take the balls of dough and drop them into the boiling water.  You should only put about 10 pieces in at a time.  Roll them around the water for about 45 seconds.

Remove the dough from the boiling water and set onto paper towels that have been sprayed with pam.  

On a cookie sheet that has been sprayed with non-stick spray, put the dough about 1/2 inch apart.  Bake  for 20 minutes or until golden brown on the bottom and tops are not doughy.

After they have been baked, roll the bites in melted butter before putting them onto a plate or bowl.  Sprinkle with salt and ENJOY!